Food & Beverage - Imports TMCS

At TMCS Imports & Exports Pvt Ltd, we understand the importance of the food and beverage industry in Sri Lanka and its potential for growth and development. With the rise of the healthy, organic, and vegan diet patterns among global consumers, we see immense potential for the Sri Lankan processed food manufacturers to combine innovative food processing methods with highly nutritious traditional local ingredients to prepare food and beverage products that are high in taste and goodness.

As a premier supplier of innovative technologies and products, we are confident that our partnership with the food and beverage industry in Sri Lanka can lead to the development of high-quality, nutritious, and sustainable food and beverage products that meet global quality standards.

We understand that Food & Beverage is a vital sector of the Sri Lankan economy, and we are committed to playing our part in ensuring its continued growth and success. That’s why our TMCS ENGINEERING Division, works closely with our clients to understand their unique needs and provide tailored solutions that can help them achieve their goals.

Bakery Oven

Ovens are used as kitchen appliances for roasting and heating. Foods normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts. In modern times, the oven is used to cook and heat food in many households around the globe.

An oven is an enclosed cavity or tunnel where dough or batter is surrounded by a hot environment and becomes baked and transformed into bread, cookies, or other products. In order to bake the products, ovens use energy generation sources, like the combustion of fuels such as gas or oil, or electricity.

Tunnel Ovens

Tunnel ovens are continuous baking equipment which can be either direct gas-fired (DGF) or indirect heating units. The heart of high-speed production lines, they usually define the output capacity of the plant. Tunnel ovens use different conveyor speeds to allow different cooking or baking times. A tunnel oven is continuous, rather than using a batch process. Tunnel ovens can be used to produce bread, pies, cakes, cooked meats, and many other items. Product moves through the oven on a conveyor.

Conveyor Oven

Conveyor Oven

Conveyor ovens move food products through a heated chamber at a constant speed. Conveyor belt speeds and temperatures are adjustable for consistent cooking of a high volume of similar products. The food is cooked using forced air impingement, radiant heat, or infrared heat.

Conveyor Ovens can utilize indexing or continuous motion, with horizontal, vertical, inclined, or spiral motion paths.

Microwave vacuumed Dryer

Microwave vacuumed Dryer

Microwave vacuum drying is a dehydration process that uses microwave radiation to generate heat in the absolute pressure (chamber pressure) range from above the triple point of water to less than atmospheric pressure (0.61–101.33 kPa).

Microwave- vacuum drying is a relatively new drying technique in which water evaporation is boosted due to rapid heating of the food material caused by the action of microwave energy absorbed by the material in a high-frequency electric field on the water molecules in the material, as well as the low boiling point.

Tunnel Dryer

Tunnel Dryer

Tunnel dryers are enhancement to the tray dryers, it makes the trays mobile. The material to be dried are fed from one end in the air heated tunnel for drying and collected from the other end. The name is derived due to its construction which looks like tunnel.

The tunnel dryer is a machine where a container (tray) filled with the material is placed on a trolley or the material is loaded directly on the trolley, and the trolley is pushed in from the tunnel chamber entrance. The material is dried while being moved through the drying chamber.

Spray Dryer

Spray-drying is the transformation of a pumpable feed from a fluid state into a dried particulate form by spraying the feed into a hot drying medium.

A spray dryer mixes a heated gas with a sprayed (atomized) liquid stream, such as a fluoropolymer dispersion, within a drying chamber to accomplish evaporation of the liquid from the small atomized droplets forming a dry fine powder.

Microwave Thawing Machine

Microwave thawing is under the physical action of electromagnetic waves, using polar molecular vibration to generate elastic collision with surrounding molecules to generate frictional heat, thereby producing the effect of thawing. The microwave thawing equipment adopts a microwave source with a frequency of 915MHZ. During heating, the microwave penetrates the inside and outside of the material and generates heat at the same time, ensuring that the temperature is uniform inside and outside after thawing, and does not require heat conduction.

Microwave Roasting Machine

The microwave roasting machine is different compare with the traditional roasting machine. It does not need to be preheated. It can be turned on and off at any time. The microwave roasting machine is equipped with a feeding system, which can evenly distribute the material on the conveyor belt. The microwave is radiated into the microwave heating box through the waveguide, and acts on the material to produce thermal and biological effects, so that the material itself becomes a heating body, and the temperature rises to achieve the purpose of baking and curing

High Moisture Meat Analogue

The high moisture meat analogue is mainly adopts soybean meal, wheat protein, protein concentrate, protein isolate, etc. as raw material. Through the high-speed mixing, extrusion, shearing, and other functions of a special extrusion unit, the raw material become a melt state, and the structure of the protein in the raw material is reorganized. Then after passing through the molding system, the high-moisture vegetable protein product with a directional fibrous tissue structure is produced.

Pet Food Making Machine

Dry pet foods are made by mixing dry and wet ingredients together to form a dough. In the extrusion process, the dough is heated under pressure, then pushed through a die machine that cuts the kibbles while they are expanded due to the pressure change.

As the core machine of pet food making machine, twin-screw extruder is the direct determinant of pet food shape, degree of raw materials cooking, degree of expansion, product size and taste.

The machine meets the output needs of small to medium and large production lines. Its design matching raw material processing system, conveying system, drying system, seasoning system and packaging system, etc. for the corresponding extruder, which can greatly improve the production automation of the entire production line and reduce personnel input and power consumption.

Pellet Machine

With the rapid expansion of the breeding scale of poultry, cattle, sheep, rabbits, fish and other animals around the world, the demand for pellet feed is increasing day by day. The feed pellet mill machine produced by our company has a variety of output for users to choose. The equipment has low investment, low raw material requirements, simple operation, low power consumption, small footprint and large output, etc. advantages and is deeply loved by domestic and foreign users.

Soya Meat Machine

A Soya Meat Machine, also known as a soy-based meat processing machine or plant-based meat processing equipment, is a specialized piece of food processing machinery used to produce meat analogs or meat substitutes from soy protein or other plant-based proteins. These machines are designed to mimic the texture and appearance of real meat products, providing a viable alternative for vegetarian and vegan diets.

Instant Noodles Machine

The instant noodles machine suitable for start-up enterprises. For the shape of instant noodles, round and square are available. From the dough making to the final product packing can be automated, the operating is simple and easy to learn. The fryer can automatically control the temperature, and the upper and lower mesh belts are conveyed, so, the instant noodles will not float while frying. And the noodles cake will be transported to the cooling part in time, to avoid oil pollution caused by too long frying time. The finished product has good elasticity, smoothness, and transparency.

Nutrition Powder Production Line

The nutrition powder production line produced adopts rice flour, corn flour, oat flour, wheat flour, and other whole grains flour as main raw materials. With vegetables, fruits, eggs, meat, calcium, phosphorus, iron, vitamins, and other optional ingredients. Then through the extrusion puffing process to cure the raw materials, to get the nutrition powder products that are convenient to eat, fragrant in taste, and rich in nutrients. The starch is denatured by the action of high temperature and pressure of the extruder, the protein is organized, the crude fiber is refined, the pathogenic bacteria are killed, and the nutrition is more easily absorbed by the human body.

Grinder

Grinder (Pulverizer, mill) is one of the most important raw material processing equipment for the puffed food production line. A sufficiently fine raw material powder can effectively improve the puffing effect and output, and promote the digestion and absorption of puffed food by humans and animals.

can provide multi-functional pulverizers, hammer mill, pin mill, high-efficiency grinder, high-fiber pulverizers, etc. according to different raw materials. According to the different outputs, its can provides pulverizers with different diameters of milling room from 20cm to 100cm. According to different costs & provides full automatic pulverizers with dust collection system, self-feeding pulverizers, full stainless steel vermicelli and agricultural feed mills. Additionally, Its can also provide water-cooled crushers to ensure that materials are crushed in a low-temperature environment.

Food Washing Machine

The cleaning machine is made of high-quality 304 stainless steel, which is non-corrosive and clean. Adjustable running speed and low noise. Water Circulation system for saving water and energy. Low energy consumption and low operating cost. Small size, light weight, beautiful appearance and simple operations.

bubble cleaning machine, roller brush cleaning machine, etc., which are widely used in cleaning and dust removal of various fruits and vegetables. For example: apples, peaches, mushrooms, spinach, peppers, potatoes, turmeric, ginger, yam and other fruits and vegetables. It can effectively clean the sediment in the vegetables without damaging the fruits and vegetables. It is an indispensable component of various products before deep processing.

Fryer

Frying machine are divided into two types according to whether the customer want to use it for continuous production, automatic batch frying machine and continuous frying machine are optional. The energy of the fryer can be electricity, diesel or gas.

Features of the fryer: Adopt frequency control technology, and the frying time and oil temperature are controllable. The whole machine is made of food grade 304 stainless steel.

According to the different customers requirement, we can also equip oil tanks, de-oilers and other equipment for the frying machines.

Boiler

According to the energy supply, boilers can be divided into diesel boilers, gas boilers, electric boilers. Can be provided boiler and steam generators with various specifications.

The boilers (steam generators) has the characteristics of energy-saving, fast steam preparation, continuous and long-lasting steam generation, no scale formation, safety, and low operating cost. It is the important auxiliary equipment for the large-capacity food and feed extrusion production lines.

Packaging Machine

Packaging machine has designed and developed packaging equipment with complete categories, styles and functions. It can be used for automatic packaging of granules, powders, pastes, sauces etc. At the same time, It can also customize a complete set of automatic packaging production line equipment according to the clients requirement.

packaging machines category mainly include: ten-scales, fourteen-scales fully automatic packaging machine, measuring cup packaging machine, bag-type packaging machine, bucket less weighing packaging machine, Chain-bucket packaging machine, vertical automatic powder packaging machine, pillow type packaging machine , sealing machine.

Multifunctional Freeze Vacuum Dryer

Multifunctional Freeze Vacuum Dryer consists of refrigeration system, vacuum system, heating system and electrical instrument control system. The main components are drying box, water trap (cold trap), refrigeration unit, vacuum pump, heating/cooling device,

The refrigeration system adopts high-quality imported compressor units, with high refrigeration efficiency, stable performance and easy maintenance. The vacuum system adopts the dual system design of the pre-pumping unit and the maintenance unit, which improves the stability and durability of the system operation.

Equipped with an independent quick-freezing warehouse, pre-cooling and drying are completed separately, which is conducive to shortening the production cycle, and can continuously produce touch screen operation, PLC control system, real-time monitoring of equipment operation, and fault alarm function. It can be connected to a computer for remote control, and it is easy to record and store freeze-drying data and freeze-drying curves. Using refrigerants that meet international environmental protection standards, the cooling effect is good, is environmentally friendly. The freeze vacuum drying process includes three stages: pre-freezing, sublimation and re-freezing.

Vacuumed Packaging Machine

Vacuumed Packaging Machine

Vacuum packaging machine puts product in a film bag, de-aerates the bag by decreased pressure in a vacuum chamber, and seals the bag. It prevents discoloring of product and heightens display effect. To avoid smashing, those with a gas-inflating function are available.

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps)

Food & Beverage Processing Chiller

Food & Beverage Processing Chiller is highly reliable and versatile in its operation featured by customized sizing of a unit with a perspective of application requirements and control panels diagnosing heat, pressure, and temperature load at a time.

Food& Beverage Processing Chiller supports the food preservation process, stable packaging of food and beverage featured by the use of resistive heat exchanger and solenoid valves ensuring the release of regulated cooling for machine and kills hazardous microbes in processed packing food

Blast freezers

A blast freezer is just a freezer which is very cold. Blast Freezers are sometimes referred to as shock freezers. The idea of this type of freezer is to very rapidly bring down the temperature of (usually) foodstuffs or fresh produce, freezing them very quickly.

A blast freezer usually uses blower fans which force cold air across the contents of the freezer in order to rapidly chill it. They can be equipped with trays which move in order to position foods, and often include various compartments for freezing.

Food Canning Machine

A pressure canner is large, deep canning pot with a lock-on lid and a pressure gauge or weighted petcock.

canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat.

non-acidic foods like soup stocks, unpickled vegetables and meat must be canned in pressure canner. Fill the jars while they are still hot.

Food Mixers

An industrial food mixer is a machine that is used to blend, emulsify, homogenize, or mix substances and chemicals together for production, manufacturing, and other industrial uses. Mixers completely blend any liquid or material until it creates a finished product.

Dual-Shaft and Triple Shaft Mixers are used in the food industry for batching medium to high viscosity applications such as candy syrups, beverages, nutraceuticals, sauces, pastes, peanut butter, and other spreads

Moisture Analyzer

Moisture analyzers are frequently used in quality control labs and other laboratories. A moisture analyzer determines the moisture content of a sample. There are several types of moisture content (MC) instruments. Traditional moisture analyzers use the loss on drying method and are often referred to as moisture balance or moisture meter.

Analytical Balances

Analytical balances are an extremely accurate laboratory balance created to precisely measure the mass of an object. Offering a readability up to 0.00001 grams (0.01 mg), analytical balances are frequently used in laboratories. Providing such accurate measurement means that the balance is highly sensitive.

An analytical balance will measure the accuracy of 0.0001 to 0.00001g. If extreme accuracy is not important a top-loading balance will work just fine in measuring the accuracy of 0.001g.

Humidity Chamber

Humidity Chambers are high-tech laboratory instruments that test the reaction of different product specimens to specific environmental conditions, like temperature and humidity. Such parameters, amongst others, when required, are artificially reproduced by the equipment.

An environmental chamber, also called a Humidity chamber or climate chamber, is an enclosure used to test the effects of specified environmental conditions on biological items, industrial products, materials, and electronic devices and components.

Bioreactor

Bioreactors are vessels or tanks in which whole cells or cell-free enzymes transform raw materials into biochemical products and/or less undesirable by-products. A bioreactor is an indispensable part of any bioprocess irrespective of whether the process degrades pollutants or produces substances such as foods, feeds, chemicals and pharmaceuticals, and tissues and organs for use in biomedicine. The variety of bioprocesses is tremendous and many different designs of bioreactors have been developed to meet the different needs. In all cases, the bioreactor must provide the environmental conditions necessary for the culture. The specific demands are often conflicting and achieving optimal performance requires attaining the proper balance among the different requirements. Success of a bioprocess depends critically on good design and operation of the bioreactor.

A bioreactor consists of various features such as an agitator system, an oxygen delivery system, a foam control system, and a variety of other systems such as temperature & pH control system, sampling ports, cleaning, and sterilization system, and lines for charging & emptying the reactor.

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If you want to get in touch with us, don’t hesitate to reach out. Our team is fully prepared to assist you with any inquiries you may have. Contact us today, and let’s start a conversation. We’re looking forward to hearing from you!

Bakery Oven

Tunnel Ovens

Conveyor Oven

Microwave vacuumed Dryer

Tunnel Dryer

Spray Dryer

Microwave Thawing Machine

Microwave Roasting Machine

High Moisture Meat Analogue

Pet Food Making Machine

Pellet Machine

Soya Meat Machine

Instant Noodles Machine

Nutrition Powder Production Line

Grinder

Food Washing Machine

Fryer

Boiler

Packaging Machine

Multifunctional Freeze Vacuum Dryer

Vacuumed Packaging Machine

Food & Beverage Processing Chiller

Blast freezers

Food Canning Machine

Food Mixers

Moisture Analyzer

Analytical Balances

Humidity Chamber

Bioreactor

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